Melting moments with Tantalizing Haägen Dazs Ice Cream Mooncake

Exquisitely handcrafted with the finest ice cream coated in velvety dark chocolate for rich, slow-melting pleasure 

In this auspicious mid-autumn festival when everybody is going NUTTY on mooncakes, I have fallen more in love with the unusual rather than the original mooncakes where I can get more ice cream than the cake.

A lovely teatime started up when ms. Z received a gift (a box of macarons) from someone  and decided to luxuriate herself with some sweet desserts in Haagen Dazs.

From top - bottom Pistache, Café, Citron, Framboise, Vanille, Chocolat (Grande Pâtisserie de France) 

We ordered a strawberry ice cream mooncake and a cookies and cream ice cream mooncake. Each of them costs RM35.

The crust of the ice cream mooncake is coated with Belgium white chocolate and of course the ice cream is the signature of Haägen Dazs. Every mooncake conceals a refreshing Mango Sorbet "yolk" which imitates an egg yolk. 

 

The color combination of the macarons and mooncakes make me feel excited and amazed as the colorful little thgy blend in as a full set of dessert together. 

 

It’s a perfect day for chill and sweet flavor of both ice cream moon cakes and macarons. It brightens up my day and makes me feel on cloud 9 of seventh heaven! Sounds so fascinating! 

These tantalising mooncakes promise slow-melting moments of pleasure. 

Indulge your loved ones with the exquisite Autumn Celebration Creation at Haägen Dazs Café if giving traditional mooncake isn’t your thing.   

Cheers! 

Love,

Zoez